the easiest baked salmon

Hi! I’m still alive! Not walking… but alive. I’m still scooting around the downstairs and crutching when I go out. And by “go out” I mostly mean twice weekly physical therapy. My physical therapist says I’m making huge progress, but I don’t know if that’s because I’m actually making huge progress or if he can…

what’s on my kindle, part 23

Coptown by Karin Slaughter. This is one of her standalone novels (I most recently read The Good Daughter and really liked it) and I got the audiobook for my drive to Syracuse for the holidays. Not a huge fan. It just didn’t grip me the way her other books have. I want to start her Will Trent series…

power salad w/ carrot & ginger dressing

This post is dedicated to my friends at Phoenix Medical Solutions for providing me with this rental scooter which has made it possible for me to be somewhat useful in the past 2 weeks. If you’re in the marketing world and want to cast me in a Hoveround-esq commercial for the Roll-a-Bout, have your people…

on hiatus

Happy 2018 all! I unfortunately closed out 2017 with a rather unfortunate incident- breaking my leg! Skiing? Exercising? Ice skating? Nope, none of the above. We were at Kevin’s basketball game and I got a phone call about my car (which had been towed the day before due to broken brakes- seriously, solid day for…

what’s on my kindle, part 22

Private Relations by Diane Chamberlain. This book was so so so bad. I’m a big Diane fan so I almost wonder if this was written by a different author with the same name, or maybe it was her first book (early Jodi Picoult books were pretty awful, too). I don’t know. But don’t read it….

stuffed pork tenderloin

  Sharing this one before the holidays because this is a recipe you can use to really impress people. Anything involving kitchen twine immediately elevates the appearance of a difficult and skilled preparation. But I swear this is easy! When I was menu-planning for this “dinner party” I started flipping through my backlog of food…

eggnog cheesecake

Good morning and happy one week until Christmas! I’ve been trying to squeeze in a lot of crazy travel before I’m off for a week which means I’ve been eating too much Panera on the road and not enough delicious food cooked in my own kitchen. Last night, though, the GS and I hosted our…

my favorite pumpkin bread

If you’re reading this and thinking “It’s December! Pumpkin season is over” we can’t be friends anymore. I bet you’re the same person who starts playing Christmas music on November 1, in which case we were never friends in the first place. #1, I would eat pumpkin flavored things year round. Pumpkin-spice coffee (Harris Teeter…

what’s on my kindle, part 21

Sneaking some more Haiti pics into this Kindle post! I know, the day before Thanksgiving I should probably be posting about food but it’s not going to happen. I’m making this stuffing, the only pretzel jello, this cranberry sauce, this pumpkin bread (sort of- will probably share this recipe with the tweaks I’ve made!) and brining…

lemon chicken soup

Guess what, kids?! I’m a homeowner!! In the last 5ish years, between the GS and myself we have inhabited 12 different residences, ranging in distance between 15 minutes apart and 6+ hours apart. They also ranged in quality, safety level, and cleanliness. We started looking at houses a few weeks before we got engaged and…

haiti

Oh Haiti, you got me real good. Before I even start I’ll tell you this is definitely going to be wordy so my apologies if you’re not interested. You can wait til next week for my regularly scheduled recipe and sarcasm. Last Sunday I got up bright and early and flew to Port-au-Prince, Haiti by…

turkey quinoa meatballs

Yesterday I was driving home from Virginia Beach (about 4 hours with no traffic, and there is always traffic) and I’ll admit I was probably tailgating the person in front of me juuuuust a little but only because he was hanging out in the left lane going 5 miles under the speed limit. Pet peeve….